| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Crab meat |
| 1 |
ts |
Old Bay Seasoning |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Mayonnaise |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Chopped parsley |
| 1 |
tb |
Baking powder |
| 1 |
|
Egg; beaten |
| 2 |
sl |
Bread with crust removed |
INSTRUCTIONS
break bread into small pieces and moisten with milk. Mix ingredients, shape
into cakes. Fry quickly til brown.
Posted to Bakery-Shoppe Digest V1 #203 by "Earle & Dawn Spencer"
<espence@gte.net> on Aug 27, 1997
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