| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats, Chili |
6 |
Servings |
INGREDIENTS
| 4 |
|
Slices fresh bread |
| 1/2 |
c |
Water |
| 2 |
lb |
Ground Elk/Deer |
| 1 |
|
Medium onion |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
|
Eggs |
| 1 |
c |
Chili sauce |
INSTRUCTIONS
Soften bread in water and add remaining ingredients. Mix well, pack in pan
and cover with chili sauce. Bake at 375 degrees F. for 45 minutes.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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