| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 1 1/2 |
|
Dry egg noodles |
| 6 |
oz |
Lean beef |
| 1 |
tb |
Soya sauce |
| 1 |
tb |
Oyster sauce |
| 1 |
ts |
Cornflour |
| 1/2 |
ts |
Pepper |
| 1 |
|
Teacup stock |
| 2 |
|
Cloves garlic; chopped |
| 1 1/2 |
tb |
Oil |
INSTRUCTIONS
Soak the noodles in boiling water for a minute. Drain in a colander and
rinse well with cold water. Squeeze off the excess water.
Slice beef thinly and mix with oyster sauce, soya sauce, pepper and
cornflour.
Heat half a tbsp of oil in a wok and fry the noodles for 5 minutes, and
transfer onto a serving plate.
Heat 1tbsp of oil and add the garlic and the seasoned beef and fry for 1
minute. Add the stock and stir.
Return the fried noodles and toss till piping hot. Serve hot.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”