| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles, Pasta |
6 |
Servings |
INGREDIENTS
|
|
-Sherilyn Schamber |
| 1/4 |
c |
Butter |
| 3/4 |
c |
Onion, chpd |
| 1/4 |
c |
Flour |
| 1 |
c |
Milk |
| 1 |
ts |
Worcestershire sauce |
|
|
Salt and pepper |
| 8 |
oz |
Cheddar, grated (2c) |
| 8 |
oz |
Macaroni,cooked, cooled |
| 1 |
c |
Sour cream |
| 1/4 |
c |
Seasoned bread crumbs |
INSTRUCTIONS
Prep: 30 mins Cook: 30 mins. Melt butter in lg saucepan, add onion. Saute,
3 mins. Add flour, cook 2 mins, stirring constatnly. Whisk in milk,
Worcestershire sauce, salt and pepper; cook and stir until thickened. Stir
in cheddar, ook and stir until melted. Mix in macaroni and sour cream. Pour
into greased 2 qt casserole; sprinkle with bread crumbs. Bake 375, 30 mins.
Source: Knudsen
Uploaded to Prodigy by Sherilyn Schamber Shared on the Cooking Echo by Judi
M. Phelps
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