| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Appetizers, Crocker |
3 |
Cups |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Chili powder |
| 1 |
sm |
Onion, finely chopped |
| 1/2 |
md |
Green pepper, finely chopped |
| 16 |
oz |
Mashed refried beans |
| 8 |
oz |
Tomato sauce |
| 1 1/4 |
oz |
Taco seasoning mix |
|
|
Sour Cream Topping |
|
|
Finely shredded lettuce |
|
|
Shredded Cheddar cheese |
INSTRUCTIONS
Cook and stir gqound beef in 10-inch skillet until brown; drain. Stir in
mustard, chili powder, onion green pepper, beans, tomato sauce and
seasoning mix. Heat to boiling, stirring constantly. Spread in ungreased
pie plate, 9 x 1 1/4 inches.
Spread Sour Cream Topping over ground beef mixture. Sprinkle with lettuce
and cheese. Serve with corn chips if desired. About 3 1/2 cups dip; 30
calories per tb.
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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