| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tabasco |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Frankfurters |
| 1 |
cn |
Whole kernel corn; drained (12 ounces) |
| 2 |
tb |
Pickle relish |
| 1 |
|
Onion; chopped |
| 1 |
cn |
Tomato sauce; (8 ounces) |
| 1/4 |
c |
Chopped green pepper |
| 1/2 |
ts |
TABASCO Pepper Sauce |
| 1/2 |
ts |
Chili powder or oregano |
|
|
Rolls |
INSTRUCTIONS
Cut frankfurters lengthwise being careful not to cut completely through.
Place on grill. While frankfurters are roasting, combine remaining
ingredients in small saucepan. Simmer 10 to 15 minutes. Serve frankfurters
in rolls with relish spooned down middle. Makes approximately 1 1/2 cups.
NOTE: Knockwurst may be substituted for frankfurters.
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 11, 1998
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”