| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
tb |
Minced onions |
| 1 |
cn |
Tomatoes (16 oz) |
| 1 |
cn |
Green beans (drained) |
| 3/4 |
c |
Macaroni |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Cumin |
| 1 |
ds |
Pepper |
INSTRUCTIONS
For Microwave: Brown beef with onion & drain Cook macaroni first, then add
remaining ingred and cook on high for 7-10 minutes.
For Crockpot: Brown beef with onion & drain combine remaining ingred and
cook on low for 3-4 hours.
For Stovetop: Brown beef with onion & drain combine remaining ingrd and
simmer until macaroni is tender.
Posted to MM-Recipes Digest V5 #024 by lena36@juno.com (Lena P Mitchell) on
Jan 23, 1998
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