| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Bisquick baking mix |
| 1/2 |
c |
Yellow cornmeal |
| 1/2 |
c |
Cream style corn |
| 1 |
tb |
Sugar |
| 2 |
tb |
Milk |
| 1/4 |
ts |
Chili powder |
| 1 |
|
Egg |
| 1 |
cn |
(4 oz) whole green chilies; drained, seeded, and chopped |
| 1 |
|
Jar (2oz) diced pimiento; drained |
INSTRUCTIONS
Heat oven to 400. Prepare round pan 9x1 1/2 or an 8x8x2 Mix all ingredients
together; beat vigorously 30 seconds. Pour into pan. Bake until golden
brown and wooden pick poked into center comes out clean, aprox 20-25
minutes. Cut into wedges and serve.
Have also used this recipe to make croutons; and to make crumbs to sprinkle
on soups or casseroles.
Posted to recipelu-digest Volume 01 Number 414 by Abtaxel <Abtaxel@aol.com>
on Dec 29, 1997
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