CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Mexican |
Mexican, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
1 |
lb |
Green beans |
1/2 |
c |
Olive oil |
2 |
|
Jalapeno peppers — seeded |
|
|
And chopped |
1 |
tb |
Vinegar |
2 |
tb |
Lemon juice |
1 |
tb |
Onion — minced |
1 |
tb |
Parsley — minced |
1 |
tb |
Fresh cilantro — minced |
INSTRUCTIONS
Steam green beans until tender-crisp, about 15 minutes. Drain. Whisk
together other ingredients and pour over warm green beans. Allow to
marinate at least 1/2 hour. Serve at room temperature or chilled.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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