| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Crockpot, Mexican, Beef |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
|
Onion; chopped |
| 1 |
cn |
(6 oz.)tomato paste |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Chicken and rice soup |
| 1 |
lb |
Cheddar cheese; grated |
| 1 |
|
Clove garlic |
| 1 |
|
Jar taco sauce |
| 1 |
sm |
Can green chili peppers; chopped |
| 1 |
pk |
Flour tortillas |
INSTRUCTIONS
Brown meat, onions and garlic. Drain. Add remaining ingredients except
tortillas and cheese. Simmer for 5 minutes. Pour a small amount of the
mixture into the bottom of a slow cooker. Next add a tortilla and top it
with a small amount of grated cheese. Continue to layer the mixture with a
tortilla and cheese until all ingredients are used. Cook on low 3 to 4
hours.
Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland
<kirkland@gj.net> on Jan 03, 1998
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