| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dessert |
24 |
Servings |
INGREDIENTS
| 1/2 |
|
Stick Parkay margarine |
| 1 |
|
(10.5-oz) Kraft miniature marshmallows |
| 1 |
pk |
(4-serving size) Jell-O brand gelatin; any flavor |
| 12 |
c |
Popped popcorn |
| 1 |
c |
Peanuts (optional) |
INSTRUCTIONS
COMBINE margarine and marshmallows in large microwavable bowl. Microwave
on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Add gelatin;
stir until well blended Pour marshmallow mixture over combined popcorn and
peanuts. Stir to coat well. Shape into balls or other shapes with greased
hands.
MAKES about 2 dozen popcorn balls, Prep time: 10 minutes
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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