| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Microwave, Four star, Barbecue, Salads |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Potato; sliced 1/4" thick |
| 1/3 |
c |
Cold water |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
c |
Celery; chopped |
| 1/2 |
c |
Dill pickles; chopped |
| 1 |
tb |
Prepared mustard |
| 1/2 |
ts |
Celery seed |
| 1/2 |
ts |
Salt |
|
|
Pickle juice |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Thu, 23 May 1996 10:47:23 -0700
Combine Potatoes and water in a 2 quart glass casserole; cover. Microwave
on high 10 to 12 minutes or until tender, stirring after 6 minutes. Drain.
In a large bowl, stir together the remaining ingredients. Add potatoes; mi
lightly. Chill. Makes 6 servings. Preparation time is 20 minutes plus
chilling.
Posted to Master Cook Recipes List, Digest #95
A Message from our Provider:
“If God is your Copilot – swap seats!”