| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Firmly packed mint leaves |
| 1 |
tb |
Chopped nuts |
| 1/4 |
ts |
Salt |
| 1 |
sm |
Clove garlic, minced |
|
|
Olive oil |
| 3 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
Toss the fresh mint leaves into a food processor or blender along with the
salt, garlic and nuts. (Pine nuts are good; walnuts are okay also.)
Start the food processor and then slowly add olive oil. Don't process too
long or add too much oil; aim for a consistency that can be spread with a
knife. When done processing, remove it to a dish and stir in the cheese.
This is great spread across the top of broiled salmon or halibut fillets.
You can also toss it with pasta as a simple side dish, or add broiled or
steamed slices of chicken, seafood, or vegetables to make a main dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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