INGREDIENTS

INSTRUCTIONS

Grease a shallow 11" x 7" baking pan with butter; line bottom with
parchment or waxed paper.  Place honey, butter and chocolate together in a
large bowl placed over a pan of gently simmering water. Stir until butter
melts; remove from heat.  Stir all but 1/4 cup of muesli into honey
mixture.  Spread in prepared pan, smoothing top with the back of a spoon.
Sprinkle remaining muesli evenly on top, pressing gently into surface of
mixture.  Refrigerate 1 to 2 hours or until set. Carefully remove muesli
mixture from pan; remove paper. Cut into 8 squares. Cut each square in half
to make 2 triangles.  Arrange neatly on a serving dish or store in an
airtight container in a cool place for 2 to 3 days. Source: "The Book of
Cookies" by Pat Alburey, HP Books.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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