| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Dutch |
Penndutch, Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Chocolate, unsweetened, squa |
| 2 |
tb |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Egg, well beaten |
| 1/2 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Raisins, chopped |
| 1/2 |
c |
Nuts, chopped |
INSTRUCTIONS
Melt chocolate and butter together over hot water. Add the sugar and
vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir
in with the nuts and raisins. Bake in a well-greased shallow pan at 350-F
for 20 minutes. When cool, cut in squares. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many folks want to serve God, but only as advisers”