| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Peeled, sliced peaches |
| 1 1/2 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1 |
pn |
Salt |
| 1/2 |
|
Stick butter |
INSTRUCTIONS
Gently cook peaches in covered saucepan until tender. Mix flour and sugar
and add to peaches with butter. Pour into 9-10 inch Pyrex pie pan. 1 cup
flour, sifted 1/2 t. salt 1/2 cup Crisco 4 T. milk
Blend first 3 until like coarse meal. Add milk until dough forms. Chill.
Roll out and cut into lattice strips. Arrange on peaches, pour 1/2 stick
melted butter over the top.
Bake at 375x 30 minutes.
Recipe By : DDMmom
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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