| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles, Cheese, Potatoes, Side dishes |
14 |
Servings |
INGREDIENTS
| 12 |
|
To 14 medium |
|
|
Potatoes — pared, diced |
| 1 |
c |
Water |
| 2 |
ts |
Salt |
| 2/3 |
c |
Margarine |
| 2/3 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 6 |
c |
Scalded milk |
| 4 |
oz |
Jar pimiento — chopped |
| 8 |
|
Green onions with tops — |
|
|
Sliced |
| 1 |
lb |
Sharp cheddar cheese — |
|
|
Diced |
| 2 |
c |
Buttered soft bread crumbs |
INSTRUCTIONS
From: Bobb1744@aol.com
Date: Fri, 17 May 1996 20:55:54 -0400
Put potatoes, 1 cup water and 2 teaspoons of salt in pan. Cover and bring
to a boil. Lower heat. Cook for 10 minutes until tender. Drain. Make white
saucei n Microwave from margarine, flour, salt, pepper and scalded milk.
Stir in pimiento, green onion, cheese and potatoes. Turn into buttered
casserole. Top with buttered crumbs. Bake at 350 F. for 30 minutes.
Recipe By : R. Bangahrt
Posted to Master Cook Recipes List, Digest #90
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