| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
St. Louis |
Dog, Treats |
48 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Unbleached all-purpose flour |
| 1 1/2 |
c |
Whole-wheat flour |
| 1/2 |
c |
Cornmeal |
| 2 |
tb |
Nonfat dry milk powder |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground nutmeg |
| 1 1/2 |
ts |
Ground allspice |
| 1 |
|
Egg, slightly beaten |
| 1 |
c |
Water (use 1 to 1-1/4 cups water) |
INSTRUCTIONS
Stir together flours, cornmeal, dry milk powder, cinnamon, nutmeg and
allspice in a large bowl. Add egg, then begin adding water gradually,
stirring with a wooden spoon. Add just enough water to produce a very stiff
dough. If you add too much water and dough is no longer stiff, add a little
more flour. Knead the dough with your hands to create a smooth texture.
Preheat oven to 350°F. Roll out dough 1/4 inch thick. (It helps if the top
and bottom of the dough are lightly floured.) Use a cookie cutter to cut
out biscuits. Place biscuits about 1/2 inch apart on lightly greased cookie
sheets. Bake for about 45 minutes to 1 hour. The biscuits should be lightly
browned and should not be moist inside. Turn off oven and leave biscuits
inside without opening oven door for 5 hours, or overnight, to let them
harden. Store in an airtight container. Yield: About 4 dozen (3-by-1-inch)
biscuits.
This recipe appeared in the St. Louis Post-Dispatch on Dec. 14, 1996. The
recipe is from "Gourmet Dog Biscuits: A Cookbook of Tasty Treats for Your
Favorite Fido" by Carole Horstmeyer. According to the article, the book is
available at Borders Books and Music in Sunset Hills, MO, at Dora-Bunny's
Boutique in St. Charles, MO, and at Cornucopia, and Whiskers and Wags in
Kirkwood, MO. To order from the author, send $9.90 ($7.95 plus $1.95
postage and handling) to: Gourmet Dog Biscuits Book, c/o Crafts and
Cre-"ate"-tions, P.O. Box 25434, St. Louis, MO 63125.
Posted to Digest bread-bakers.v097.n001
Recipe by: Gourmet Dog Biscuits: A Cookbook of Tasty Treats . . .
From: Julia West <classact@i1.net>
Date: Fri, 03 Jan 1997 00:55:36 -0600
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