| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Casserole, Beef |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef; cut into small cubes |
| 1 |
c |
Cream of mushroom soup |
| 1/2 |
c |
Burgundy |
| 14 |
oz |
Mushroom pieces; (juice and |
INSTRUCTIONS
Combine all and simmer on low all day. I usually serve this over rice, but
it would be good over noodles or bread, too. --> Barbara at Fort Campbell,
KY <-- 09/24 21:21 FROM: BARBARA NIXON (GKDR92A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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