| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Try it, Crockpot, Beef |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Stew beef, |
|
|
Cut into 1 -inch pieces |
| 1 3/8 |
oz |
Dry onion soup mix |
| 1/2 |
c |
Red wine |
| 10 1/2 |
oz |
Cream of mushroom soup |
| 4 |
oz |
Whole mushrooms |
INSTRUCTIONS
RIVAL CROCK-POT COOK BOOK
Combine all ingredients in CROCK-POT. Stir together well Cover and cook on
Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This
recipe may be doubled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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