| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 1 |
sm |
Head green cabbage; shredded |
| 1/2 |
sm |
Head red cabbage; ditto |
| 3 |
|
Medium-sized carrots; grated |
| 1 |
|
Medium-sized sweet onion; thinly sliced |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Hellman's mayonnaise |
| 3 |
tb |
Dijon mustard |
| 2 |
tb |
White wine vinegar |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 3 |
tb |
Dried minced onion |
|
|
Freshly ground pepper to taste |
INSTRUCTIONS
DRESSING
Mix up the dressing and toss with the vegetables. Add more salt if
necessary. Add more sugar if you're not a Yankee. Chill for a while. Eat
with something a lot higher on the food chain.
Posted to bbq-digest by Cathy Loup <celoup@ix.netcom.com> on Jan 07, 1999,
converted by MM_Buster v2.0l.
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