| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Cake, Pumpkin |
18 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Unbleached flour |
| 3/4 |
c |
Granulated sugar |
| 1/2 |
c |
Brown sugar; packed |
| 1/2 |
c |
Walnuts; chopped |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Nutmeg |
| 1/4 |
ts |
Salt |
| 1 |
c |
Fat-free sour cream |
| 1 |
c |
Pumpkin, canned |
| 3 |
|
Eggs |
INSTRUCTIONS
Preheat oven to 325. Prepare a 9 x 5" pan with cooking spray; set aside.In
a mixing bowl, combine flour, sugars, walnuts, cinnamon, baking soda,
nutmeg, and salt. In another mixing bowl, combine sour cream, pumpkin, and
eggs. Mix dry ingredients with wet ingredients just until moistened. Spread
into prepared pan. Bake for 1 hour and 15 minutes.
Recipe By : Libby's Favorite Pumpkin Recipes
Posted to EAT-L Digest 8 November 96
Date: Sat, 9 Nov 1996 17:54:37 -0600
From: "Anita A. Matejka" <matejka@BGA.COM>
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”