| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Crust |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Nuts (of choice); finely minced. |
|
ds |
Salt |
| 4 |
tb |
Margarine, cut into small pieces |
| 1 1/4 |
c |
Flour (white, with a little whole wheat) |
| 5 |
tb |
Cold water |
INSTRUCTIONS
Place nuts, margarine, salt and flour together in a bowl. Use a pastry
cutter to work the mixture until it is uniform and resembles coarse corn
meal.
Gradually drizzle in the cold water, and graduate from pastry cutter to
fork. Mix by pushing the dough into itself in the center of the bowl. When
thedough adheres to itself, you've added enough water.
Rll out the dough and form your crust. Chill until time to fill.
Adapted from The Enchanted Broccoli Forest by Mollie Katzen. MM by Dianne
Smith/DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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