INGREDIENTS

INSTRUCTIONS

From: wtl1@ntrs.com  Date: Sun, 4 Dec 1994 01:36:00 GMT  Third recipe:
ala Anne Kokayo (more Ukranian than Slovak) (see "Nut  Rolls #1 and #2"
for similarities).  Crumble flour, sugar, salt and oleo like cornmeal.
Add 1 cake  household yeast.  Crumble the cake into the dry mix.  Mix
all  together and add 10 eggs, slightly beaten. Make a well in the
center  of the dry mixture and add the eggs. Mix as well as possible
while  adding 1 Cup warm milk. Knead well ( about 8 minutes until a
nice  smooth ball)  Place in greased bowl in a warm place. Cover with
Saran wrap or a  towel. Try placing the bowel on a heating pad.  Let
rise until double  ( 2 1/2 - 3 hours)  Put dough on lightly floured
board; roll into long shape; cut into 8  oz pieces.  let pieces sit for
15 minutes (cover with towel again)  Roll out as thin as possible (same
caution as with the others above -  not too thin or the rolls will
split when cooking.  (I'm sorry: this  is one of those things that you
have to figure out for your self.  "Not too thin" varies with the
consistency of the dough and the  amount of filling added.) Again, roll
out as thin as possible; fill;  pinch open edges (the long side) pinch
edges.  Bake on greased cookie sheet; make 5 slits through the first
layer in  the top of the roll; brush with a mixture on beaten egg and
milk  before baking. Bake 25 minures or until disired color; rub with
Crisco (Important!!!!) after baking and while hot. Wrap in foil and
store in refrigerator.  All of these recipes come from women of Eastern
European decent.  They were received from their mothers and
grandmothers so you will  have to experiment with the exact
proportions.  These recipes come  from a time when one added "as much
water as an egg would hold" or  "kneaded until ready."
REC.FOOD.RECIPES ARCHIVES  From rec.food.cooking archives.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 123
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 37.6mg
Sodium: 86.8mg
Potassium: 47.5mg
Carbohydrates: 23.4g
Fiber: <1g
Sugar: 4.3g
Protein: 4g