| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Pies, Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1 1/2 |
c |
Sugar |
| 1/8 |
ts |
Salt |
| 2 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
tb |
Butter |
| 2 |
ts |
Vanilla, divided |
| 3 |
|
Bananas |
|
|
9" baked pie shell |
| 8 |
oz |
Carton whipping cream |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Combine flour, sugar, salt and eggs in a medium saucepan. Beat with hand
beater or wire whip until well mixed. Add milk gradually and continue
beating until smooth. Cook over medium heat until mixture thickens,
stirring constantly. Remove from heat. Stir butter and 1 tsp. vanilla into
hot mixture. Place in refrigerator. Slice bananas into cooked pie shell.
Remove custard from refrigerator and spoon over bananas. Whip whipping
cream until soft peaks form. Gradually add sugar and whip until stiff. Fold
in remaining vanilla. Spread over pie, sealing edges. Refrigerate and serve
very cold.
Posted by: Debbie Carlson (D.CARLSON - GEnie)
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