| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/3 |
c |
Flour |
| 1/3 |
c |
Cocoa powder |
| 1/2 |
ts |
Vanilla |
| 1 |
|
'gobs' of margerine |
| 1 |
|
Rolled out pie crust |
| 1 |
|
Milk |
INSTRUCTIONS
For one butter roll:
Mix all ingredients. Spread on pie crust. Roll up like a jelly roll. Put
into a greased pan to prevent sticking. Dab margerine on top and pour milk
on unitl it is about 1/4 inch deep in pan. Cook until crust is brown and
crispy and milk is absorbed. About one hour on 275-300 degrees.
This was taught to a friend of mine by her great grand father.
Typo's by Connie Robertson.....clonnie@eaze.net Posted to MM-Recipes Digest
V4 #146 by Connie Robertson <clonnie@eaze.net> on May 26, 1997
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