| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive05 |
1 |
servings |
INGREDIENTS
| 1 |
|
Boneless skinless chicken breast; cut into chunks |
| 1 |
|
Carrot; peeled, chopped |
| 2 |
c |
Water or homemade salt-free chicken stock |
| 1/2 |
c |
Frozen peas |
| 1/2 |
c |
Cooked elbow macaroni or other pasta |
INSTRUCTIONS
In a pot combine chicken, carrots, and water. Bring to a simmer, cover and
cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for
another 4 to 5 minutes. In a food processor puree mixture until smooth. Add
extra water or stock to achieve desired consistency. This recipe yields
about 2 cups.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8858 broadcast 04-08-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-08-1998
Recipe by: Sara Moulton
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