| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
|
Chicken breasts, skin, split |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Rosemary |
| 2 |
tb |
Flour |
| 1/4 |
c |
Minced onion |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Orange juice |
INSTRUCTIONS
Arrange chicken in shallow baking pan, breast side up, not overlapping.
Sprinkle with onion and seasonings. Blend flour with 1/2 c orange juice,
stir in the remaining juice and pour over the chicken. Bake, uncovered,
basting occasionally at 350F for 1 hr. or until tender. Serve the chicken
over noodles or rice on a warm platter. Stir the pan juices to blend and
pour over the chicken.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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