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But the most obvious fact about praise – whether of God or anything – strangely escaped me. I thought of it in terms of compliment, approval, or the giving of honor. I had never noticed that all enjoyment spontaneously overflows into praise…The world rings with praise – lovers praising their mistresses, readers their favorite poet, walkers praising the countryside, players praising their favorite game… My whole, more general, difficulty about the praise of God depended on my absurdly denying to us, as regards the supremely Valuable, what we delight to do, what indeed we can’t help doing, about everything else we value. I think we delight to praise what we enjoy because the praise not merely expresses but completes the enjoyment; it is the appointed consummation.
C.S. Lewis

Orange Bread

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CATEGORY CUISINE TAG YIELD
Eggs Bread machi, Breads 1 Servings

INGREDIENTS

1 pk Yeast
3 c Bread flour
1/4 c Sugar
1 ts Salt
1 tb Butter
1 Egg
2 tb Orange rind; grated
1 c Orange juice
1/4 c Warm water
1 ts Orange extract; (not in original)

INSTRUCTIONS

(adapted from various recipes)
I suspect the real trick to getting a strong orange flavor is the orange
extract.
Use the sweet bread setting if you have one; I had a lot of trouble with
burnt-tasting crusts with this recipe.  In the Welbilt model, I sometimes
got gooey centers (although 90% of the loaf was excellent.) I can't wait to
try it in my new Zojirushi. :-)
>From: Patti Beadles <patti@hosehead.intel.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Loafin' It by DAK

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