| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Packed brown sugar |
| 1 |
c |
Orange juice |
|
|
Zest from one orange |
| 1 |
tb |
Corn starch |
| 4 |
|
Frozen chicken breasts |
INSTRUCTIONS
I've been trying the recipes on the back of my Empire chicken packages.
This one is a keeper.
mix sugar, juice, zest and starch over low flame until smooth and
thickened. Pour over frozen chicken breasts, and bake in a 350 oven for 35
minutes.
We topped it with pecans, and served it with plain couscous and vegetable
medley. My picky 6 year old ate a whole chicken breast.
Posted to JEWISH-FOOD digest V97 #311 by "Maxine L. Wolfson"
<MLW@MATH.AMS.ORG> on Nov 28, 1997
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