| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Cklive21 |
1 |
servings |
INGREDIENTS
| 2 |
|
Envelopes gelatin |
| 1 |
qt |
Fresh orange juice; divided into 1/2 |
|
|
; cup, 11/2 cups and |
|
|
; 2 cups |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Vanilla extract |
| 1 |
c |
Blackberries |
| 3 |
c |
Vegetable oil |
| 1 |
bn |
Bean thread noodles |
INSTRUCTIONS
In a large bowl, soften the gelatin by stirring it into 1/2 cup of the
orange juice. Set aside. In a small saucepan, boil 11/2 cups of the juice
and the sugar until the sugar is dissolved. Pour the juice over the gelatin
and stir to dissolve. Mix in the remaining 2 cups of juice. Let cool
completely. Pour into a 4 1/2cup mold or 4 individual serving glasses. Drop
blackberries into the gelatin. Chill for 4 hours until set. Pour enough oil
into a saucepan to come up the side of the pan 2 inches. Heat the oil to
350 degrees. Drop the noodles into the oil for 10 seconds. Drain the
noodles.
Top gelatin with the noodles.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 7049 Calories (kcal); 657g Total Fat; (82% calories from fat);
11g Protein; 310g Carbohydrate; 0mg Cholesterol; 125mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 8 Fruit; 131 Fat; 12
1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9404
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”