| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Sesame seeds |
| 8 |
|
Boneless chicken breast halves |
|
|
Salt and pepper |
| 6 |
tb |
Butter |
| 1 |
c |
Fresh orange juice |
| 1/2 |
c |
Fresh lemon juice |
| 1/3 |
c |
Mango chutney |
| 2 |
tb |
Chopped fresh ginger |
| 2 |
tb |
Rice vinegar |
| 2 |
tb |
Orange zest; (peel) |
| 1 |
tb |
Sesame oil |
| 1/2 |
ts |
Crushed red pepper |
INSTRUCTIONS
MARINADE
Place sesame seeds in a small bowl. Salt and pepper chicken. Melt butter in
skillet. Cook chicken breasts in butter about 3 minutes on each side. Whisk
together marinade ingredients and pour into 9x13-inch baking dish. Place
partially cooked chicken breasts in marinade and cover with foil. Bake at
400 degrees about 20 minutes. Serve warm or chilled. Yield: 8 servings.
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