| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rice |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 2/3 |
c |
Diced celery, with leaves |
| 2 |
tb |
Chopped onion |
| 1 1/2 |
c |
Water |
| 1 |
c |
Fresh orange juice |
| 1 1/4 |
ts |
Salt |
| 1/4 |
ts |
Thyme |
| 1 |
c |
Uncooked rice |
|
|
Grated rind of 1 orange |
INSTRUCTIONS
Contributed to the echo by: Janice Norman A wonderful sidedish for baked
ham. Orange Rice Melt butter in a heavy saucepan. Add celery and onions,
and cook until onion is soft and golden. Add water, orange juice, rind,
salt and thyme. Bring to a boil. Add rice slowly, stirring constantly.
Cover; reduce heat and simmer for 25 minutes or until rice is tender.
Posted to MealMaster Recipes List, Digest #149
Date: Mon, 27 May 1996 23:20:12 -0400
From: BobbieB1@aol.com
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