| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Sauces, Cookbook, Low-fat |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 4 |
ts |
Cornstarch |
| 1/2 |
ts |
Orange peel, finely shredded |
| 1 |
c |
Orange juice |
INSTRUCTIONS
In a small saucepan stir together sugar and cornstarch. Stir in orange peel
and orange juice. Cook and stir till mixture is thickened and bubbly. Cook
and stir for 2 minutes more. Remove from heat. Cool slightly before
serving. Makes about 1 cup.
Thick and tangy. Can spoon directly onto plate for pretty presentation. Try
with cheesecake or spice cake.
Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc and Bakery-Shoppe
posted 6/26/97
Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted
to MC-Recipe Digest V1 #649 by Badams <adamsfmle@sprintmail.com> on Jun 26,
1997
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