| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Sugar |
|
|
Peel of 1 orange, white part removed, julienned |
| 2 |
c |
Fresh orange juice |
| 2 |
tb |
Unsweetened orange juice concentrate |
| 1 |
tb |
Grand marnier, optional |
| 6 |
|
Orange shells, optional |
INSTRUCTIONS
Make a syrup by combining the water, sugar & orange peel in a non-corrosive
pan & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool.
Discard the orange peel. Combine the syrup, juice, juice concentrate &
Grand Marnier. To freeze, follow the instructions for the Lemon Sorbet.
To serve: Slice about 1/3 from the top of 6 large, smooth-skinned oranges &
hollw them out. Pipe the sorbet from a pastry bak, fitted with a large
star tip. Place each finished ice in the freezer until ready to serve.
VARIATION: Replace the Grand Marnier with 2 tb of either anisette or
Sambucca.
Jim Tarantino, "Sorbets!"
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”