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Orange Swirl Cake

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CATEGORY CUISINE TAG YIELD
Cakes 1 Servings

INGREDIENTS

1 pk Yellow cake mix
1 pk Orange gelatin powder
1/2 ts Orange extract
Powdered sugar

INSTRUCTIONS

Prepare cake mix according to package directions.  Remove 1 1/2 cups of the
batter and set aside.  Pour remaining batter into a greased and floured
Bundt pan.  Stir the gelatin (dry) and extract into the reserved batter.
Drop orange batter by generous tablespoonfuls randomly in 6 to 8 moundsonto
batter in pan.  Cut through batter with knife in S-shaped curves in one
continuous motion for swirled effect.  Bake 45 minutes. Cool 10 minutes,
then remove from pan.  Cool completely and sprinkle with powdered sugar.
Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 14:48:03 -0500
From: Jeanne <stein@netnitco.net>

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

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