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Orange Tapioca Salad

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 pk (small) orange jello (not instant)
1 pk (small) tapioca pudding mix (not instant)
1 pk (small) vanilla pudding mix (not instant)
1 c Crushed pineapple with juice
1 c Mandarin oranges (canned) drained
1 1/2 c Cool whip
3 c Boiling water

INSTRUCTIONS

Boil water and add vanilla and tapioca pudding and jello. Boil mixture
until it thickens. (about 15 min or so) Cool and add crushed pineapple with
juice, mandarin oranges and cool whip.  Chill overnight.
I always double this or it is gone in a matter of minutes!
Posted to EAT-L Digest 23 November 96
Date:    Sun, 24 Nov 1996 19:52:04 -0800
From:    laura davis <ldavis@LINKNET.KITSAP.LIB.WA.US>

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