| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Morton's Lite Salt |
| 1 |
ts |
Orange rind, grated |
| 4 |
ts |
Fleischmanns Unsalted Margarine |
| 3/4 |
c |
1% milk |
| 16 |
|
Sugar cubes |
|
|
Orange juice |
INSTRUCTIONS
Sift flour before measuring. Stir together flour, baking powder, salt &
orange rind. Cut in margarine. Add milk. Roll dough approximately 1/2 inch
thickness. Cut into 2 inch biscuits. Place on a baking sheet sprayed with
Pam. Dip a sugar cube into the orange juice & press one cube into the
middle of each biscuit. Bake at 450F for approximately 10 minutes. Watch
these carefully as they burn easily due to the sugar cubes.
16 biscuits: 97.7 cal, 1.2 g fat, 0 mg chol, 133 mg sod
Recipe by: From Williamsburg Kitchens/adapted
Posted to Digest eat-lf.v097.n039 by JusNeedlin@aol.com on Feb 10, 1997.
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