| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Bread |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick original baking mix |
| 2/3 |
c |
Milk |
| 2/3 |
c |
Orange juice |
| 2 |
tb |
Vegetable oil |
| 1 |
|
Egg |
| 1 |
c |
Maple-flavored syrup |
| 3 |
tb |
Orange juice |
| 3 |
tb |
Margarine or butter |
INSTRUCTIONS
MAPLE-ORANGE SYRUP
HEAT waffle iron; grease if necessary. Beat all ingredients except
Maple-Orange Syrup with wire whisk or hand beater until well blended.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove
waffle. Twelve 4-inch squares.
Maple-Orange Syrup: Heat all ingredients until warm.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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