| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
EDEN Wakame Flakes |
| 1/4 |
c |
EDEN Mirin |
| 1 1/2 |
ts |
LIMA Sea Salt |
| 1 |
|
Cucumber; thinly sliced |
| 2 |
|
Oranges or tangerines peeled and sliced |
| 5 |
|
Red radishes cut in half and sliced |
| 1 |
|
Green onion; sliced |
| 2 |
tb |
Sesame seeds, toasted (use black sesame seeds if available) |
| 2 |
tb |
EDEN Brown Rice Vinegar |
INSTRUCTIONS
Soak wakame in 2 cups of hot water for 10 minutes. Drain and add
remaining ingredients. Chill and serve.
Prep Time. 10 minutes
Yield: 4 servings
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of: Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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