| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Mazola corn oil |
| 2 1/2 |
lb |
Chicken; cut into serving pieces, (up to 3) |
| 2 1/4 |
c |
Water |
| 1 |
pk |
Lipton Rice & Sauce Herb & Butter flavor |
| 1 |
pk |
(6 oz) frozen snow peas; partially thawed |
| 1/2 |
c |
Cashews |
INSTRUCTIONS
Season chicken to taste. In large skillet, heat oil and cook chicken until
done; drain. Remove chicken to serving platter and keep warm. To skillet,
add water and bring to a boil; stir in Lipton Rice & Sauce and snow peas.
Simmer uncovered, stirring occasionally, 10 minutes or until rice is
tender. Stir in cashews. To serve, arrange chicken over rice. Makes about 4
servings.
These two both are very quick and easy and tasty. Rather fun to fool around
with too, for a different taste.
Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on
Feb 12, 1998
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