| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Popcorn, Snacks |
14 |
Servings |
INGREDIENTS
| 3 |
qt |
Popcorn |
| 3 |
c |
Ranch flavored small cracker |
| 1 |
c |
Fish pretzels |
| 1 |
pk |
Dry ranch salad dressing mix |
| 1 |
tb |
Lemon pepper |
| 1 |
ts |
Dill weed |
| 1/3 |
c |
Butter; melted |
INSTRUCTIONS
PATTI - VDRJ67A
In large bag, place popcorn, crackers and pretzels. Sprinkle mixture with
remaining ingredients except butter. Close bag; shake gently to distribute
evenly. Drizzle mixture with butter. Quickly reclose bag and shake until
all ingredients are evenly coated. Pour popcorn mixture onto large baking
sheet and spread evenly. Bake at 300~ for 8 minutes. Cool snack mixture to
room temperature and serve. Store in airtight container.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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