| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Hash browns; slightly thawed |
| 2 |
c |
Cheddar Cheese; grated |
| 1 |
c |
Sour cream |
| 1 |
ts |
Salt |
| 1/2 |
c |
Onion; finely chopped |
| 1 |
cn |
Cream Of Potato; Mushroom, Or Chicken Soup |
| 1/2 |
c |
Milk |
|
|
Corn flakes; crushed (optional) |
| 1/2 |
c |
Butter; melted |
INSTRUCTIONS
Mix cheese, sour cream, salt, onion, soup, and milk together. Combine with
has browns. Place in 9x13 inch pan and cover with melted butter. Bake at
350 degrees for 1 to 1 1/2 hours.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 28, 1998
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”