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Pan-fried Marinated Baby Chicken And Spring Vegetables

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Hungarian	Dujour12	4	Servings

INGREDIENTS

		Marinade
1	t	Hungarian paprika
1	t	Ground pepper
1	t	Minced, garlic
1	t	Minced, onion
1/2	t	Salt
2	T	Lemon juice
1 1/2	lb	Free range chicken
1/4	c	Flour
1/2	c	Peanut oil
1	c	Chicken stock
1	t	Minced tarragon
4		Tomatoes, tops cut off and
		hollowed out
2	T	Extra virgin olive oil
		Salt and pepper to taste
1/2	lb	Asparagus
1/2	lb	Julienne of fennel
1/2	lb	Julienne of parsnips
1/2	lb	Baby corn
1/2	lb	Julienne of celery
1	t	Minced, fresh thyme
4	T	Lemon juice
1	t	Lemon zest

INSTRUCTIONS

Combine all marinade ingredients and mix thoroughly. Rub this mixture
all over chicken and allow to rest overnight in the refrigerator.
Split chicken in half and remove back bone. Dust chicken in 1/4 cup  of
flour and pan fry in peanut oil for 10 minutes on each side.  Remove
from oil and add stock and tarragon. Simmer 8 minutes. Place  chicken
on platter and place tomatoes around chicken. Lightly oil and  season
all vegetables, except tomatoes. Broil in a 550 degree oven  for 5
minutes. Sprinkle with lemon juice, thyme, and lemon zest.  Place in
hollowed tomatoes and warm.  OriginalRecipe: PAN FRIED MARINATED BABY
CHICKEN WITH SPRING  VEGETABLES BASKET AND TARRAGON VINAIGRETTE  Busted
and entered for you by: Bill Webster  CHEF DU JOUR SHOW#DJ9278 BOBBY
FLAY, JACK MCDAVID  Converted by MM_Buster v2.0m.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 849 Calories From Fat: 338 Total Fat: 38.7g Cholesterol: 33mg Sodium: 1536mg Potassium: 2479.9mg Carbohydrates: 106.2g Fiber: 33g Sugar: 18.4g Protein: 34.3g