| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cayman Islands |
Sauce |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Sliced onion |
| 2 |
c |
Tomatoes; cut into 1/4" Cubes |
| 2 |
|
Serrano chilis; finely Chopped |
| 2 |
tb |
Cilantro; finely chopped |
| 1 |
ts |
Sugar; or more, if needed |
| 1/4 |
c |
Mexican beer |
| 2 |
ts |
Salt |
| 2 |
|
Limes; juice |
INSTRUCTIONS
Combine all ingredients and mix well. Let sit in refrigerator for at least
30 min. before serving Oh, feel free to consume the rest of the beer while
waiting! Makes 2 cups
Date: Tue, 25 Jun 1996 11:05:05 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By : Recipes From the Cayman Islands
MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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