| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies &, Bars |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Molasses |
| 1/2 |
c |
Brown sugar; packed |
| 2 |
c |
Flour |
| 2 |
ts |
Ginger |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Heat butter and molasses until butter is melted. Blend in brown sugar. Mix
in dry ingredients well. While dough is still hot, roll out small amounts
at a time until very thin. Cut in diamond shapes, rectangles or with cookie
cutters. Cook on a greased cookie sheet in 350 oven for 10 minutes or
until brown. Watch carefully...they burn easily.
Recipe By : Nana
Posted to FOODWINE Digest 12 October 96
Date: Sun, 13 Oct 1996 09:16:14 -0400
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”