| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Cakes |
10 |
Servings |
INGREDIENTS
|
|
Marilyn Moses |
| 3 3/4 |
oz |
Pkg.instant vanilla pudding |
INSTRUCTIONS
1 box Duncan Hines butter or yellow cake mix 8 oz. sour cream 1/2 cup
veg.oil 1/2 cup water 3 eggs 6 oz. pkg. chocolate chips 4 oz. German sweet
chocolate, grated or
white choc. baking bar 1/2 chopped nuts Mix 1st 6 ingredients and beat
well. Add remaining ingredients, folding into batter. Pour into greased and
floured bundt cake pan. Bake at 350 degrees for 1 hour. Cool 30-45 min.
before removing from pan. Sprinkle with confect. sugar while slightly warm.
Excellent and easy cake. I used Non fat sour cream substitute, and I am
sure you could also use non-fat
06/30/92 7:19 PM
FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 06/29 11:40 AM TO: ALL
FROM: SUSAN BURGESS (PDFX51B) SUBJECT: CHERRY CREME BRULEE
I made this dessert last night. It was so good that it surprised me to
be so easy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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