| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potato, Marilla, Side dish, Party |
1 |
Servings |
INGREDIENTS
| 10 |
md |
Potatoes, cooked and mashed |
| 1 |
|
8 oz pkg cream cheese (can |
|
|
Use low fat variety) |
| 1 |
c |
Dairy sour cream or |
|
|
Substitute |
| 2 |
tb |
Chives |
|
|
Salt and pepper to taste, |
|
|
Butter/marg to dot top |
INSTRUCTIONS
Beat all the ingredients together well except the butter. Put into a 9x13
inch buttered pan (I use whatever I want to). Cover tightly and refrigerate
until one hour before serving time. Bake one hour in 350F oven. This will
make 15 to 18 servings. This recipe can safely be cut in half for a smaller
group.
Family size:
5 potatoes, cooked and mashed 1 tbsp chives 3 oz cream cheese 1/2 cup dairy
sour cream salt, pepper to taste butter/marg to dot top
From: Marilla Ransdell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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