Passover Nut Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 3 | Eggs (up To 4) | |
| 1 | c | Sugar |
| 1 | c | Cake meal |
| 1 1/2 | c | Chopped nuts |
| 1 | pn | Salt |
| Lemon rind |
INSTRUCTIONS
Source: My sister, Edna Anzarut Mix all ingredients. On a greased tray drop dough 2 inches apart. Cook in oven at 375 for 12 to 15 minutes. Posted to JEWISH-FOOD digest V97 #043 by Daniella De Picciotto <daniela@dialdata.com.br> on Feb 7, 1997.
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