| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Egyptian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
+ 2 tbsp. sweet butter |
| 2 1/4 |
c |
Sugar |
| 6 |
lg |
Eggs |
| 2 |
c |
Ground almonds |
| 2 |
lg |
Oranges; (grated peel & peeled sections) |
INSTRUCTIONS
Combine butter and sugar; add eggs, 1 at a time. Fold in almonds and orange
peel. Pour three fourths of mixture into a greased 10" tube pan. Top with
orange slices and remaining batter. Bake in a preheated 350 degree oven for
1/2 hours.
Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@egyptian.net> on
Apr 5, 1998
A Message from our Provider:
“Times change, God doesn’t.”